Also, consider the wide variety of canned clams readily available. For pasta dishes, Italian-style clams packed in white sauce might be your best bet. Depending on the recipe, you may need to ...

And if they’re both fresh and local, even better. The pasta with clams in white sauce that Steve Hoffman perfected while living with his family in the small village of Autignac, France ...

Using canned clams over linguine is a surefire way to ... and are super versatile in an array of other dishes. For warm recipes, pasta e piselli is a clear choice, but you can also toss some ...

This traditional Italian seafood pasta dish of clams with chilli, garlic and white wine is great for a date night recipe. Rinse the clams well and scrub if necessary in cold water. Discard any ...

Nigella's spaghetti vongole recipe can ... to use a jar of clams. Anchovy paste is also a revelation - so useful for adding that little touch of savoury flavour to simple pasta dishes like this.

Food writer Julia Moskin praised the dish she described as "A deceptively modest variation on spaghetti with clams." Tonnarelli is a fresh egg pasta shaped similarly to spaghetti. Though the pasta ...