linguine with white clam sauce made with whole canned clams, greek olives, and tomatoes. This recipe for pasta with whole clams is per person, so if you have a crowd, you'll need a bunch of cans ...
Clams OR ‘Pippi’, Salted Water *1 cup Water & 1 teaspoon Salt, Oil, Garlic *finely chopped, *Note: Chilli can be added, Sake (Rice Wine), Chicken Stock OR Dashi Stock, grated Ginger, Soy Sauce ...
Essentially this recipe was passed down through generations ... For canned clam chowder, check the canned seafood or canned pasta aisle. For canned Manhattan clam chowder, check the soup section ...
When whipping up a plant-based dinner, like in this recipe from the Vegan Pasta Night cookbook, clams are easily replaced with jackfruit or hearts of palm, both of which offer a similar flavor and ...