Taste as you go to see if more is needed, and keep in mind how much salt you're putting in the pasta water. Canned clams in an opened tin next to a fork and lemon slice - Manuel Barrena ...

And if they’re both fresh and local, even better. The pasta with clams in white sauce that Steve Hoffman perfected while living with his family in the small village of Autignac, France ...

Canned clams come fully cooked, so you don't have to deal with the stress of cooking fresh shellfish. The easiest way to incorporate them into a pasta dish is to choose a base recipe, like cacio e ...

This traditional Italian seafood pasta dish of clams with chilli, garlic and white wine is great for a date night recipe. Rinse the clams well and scrub if necessary in cold water. Discard any ...

the sun-dried and toasted Sardinian “couscous” specified for this recipe. I wouldn’t substitute regular couscous for the fregola, which is rather more like dense pasta peas than semolina ...