Pasta alla Gricia, the most ancient and simplest of the four great pasta dishes of Rome, may be the most satisfying. Follow ...

Italian sandwiches differ extensively in Italy when you compare them to the ones we have in the U.S. Here are 11 of the most ...

Today Matera is the fastest-growing city in Italy at a time when so many southern towns are losing population. This year, ...

The rights of children in ancient Rome constitute a complex historical issue. Photo Credits: Mr. Arunansh B. Goswami. The social status and rights of children in ancient Rome constitute a complex ...

Rome is celebrated for the undisputed craftwork of droolworthy Italian dishes ... Both menus include shared appetizers, two pasta tastings, a main course, and a dessert. A vegetarian menu is also ...

Did Jewish gladiators even exist? But many have occupied themselves with questions about the role of Jews in ancient Rome’s famous bloodsport, including whether fights took place in ancient ...

Explore the role of water in Ancient Rome, a city sustained by impressive engineering. Explore the role of water in ancient Rome, a city sustained by 12 aqueducts that supplied its fountains ...

Once an important port that supplied food to ancient Rome, off-the-beaten-path Testaccio remains the city's favourite ...

Chef Franco Pisani cooks up a spaghetti carbonara as the Romans would featuring guanciale, cheese and eggs.

Only get lost while having fun, not on the road!

Here, we look back through time to discover the ancient foods we still love in the modern day – from cheese to chocolate.