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来自MSN
42 分钟
Bow Tie Pasta Recipe
This Bow Tie Pasta recipe is everything you need for a quick, weeknight meal. Tossed in a creamy tomato sauce with Parmesan ...
6 小时
23 Easy Ground Beef Dinners That Are Perfect for Weeknights
Put the pack of ground beef in your fridge to delicious use with these 30-minute dinner recipes, like cheeseburger casseroles ...
来自MSN
12 小时
Spicy Spaghetti
In 20 minutes, serve Spicy Spaghetti with a rich, flavorful tomato sauce made from crushed tomatoes, red pepper flakes, and ...
Broadsheet
15 小时
11 Batch and Prep Ahead Recipes for Saving Time and Effort
Batch cook Ottolenghi’s mushroom lasagne, Julia Busuttil Nishimura’s “weekend sauce” and Christine Manfield’s dal, and you’ll ...
fooddrinklife
1 天
27 cozy meals so delicious you’ll never want to leave the house
Nothing beats the comfort of a home-cooked meal, especially when the weather calls for staying in. These 27 cozy recipes are ...
The Citizen
1 天
Summer vegetable brown butter gnocchi
The gnocchi, butter, and prosciutto add just enough indulgence to this dish, but the fresh asparagus and sweet peas steal the show.
Long Island Press
2 天
Why is mac and cheese the ultimate comfort food? Ask this BBQ restaurant
From its creamy texture to its limitless adaptability, mac and cheese holds an unshakable spot in the pantheon of comfort ...
Rolling Out
3 天
Amazing secrets to nail Buffalo chicken casserole
Transform your dinner with this mind-blowing Buffalo chicken casserole recipe that combines creamy, spicy flavors with ...
Dayton Daily News
3 天
Need ideas for dinner? Check out this menu planner
PLAN AHEAD: Save one pork tenderloin and enough cake for Monday.
3 天
Chicken Piccata Pasta
Chicken, capers, butter, lemon, and cheese combine to create a creamy, irresistible sauce for radiatori pasta in this chicken ...
4 天
Beat the January blues with our three recipes to help your family eat a rainbow
CHILLY weather getting you down? Then try eating to beat the January blues. A few small tweaks to your food can make a big difference to your mood. What’s more, cutting out takeaways and ...
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