This healthy pasta primavera is brimming with spring vegetables ... Add the asparagus, peas, soya beans and spinach and stir fry for 1-2 minutes, until the spinach has wilted slightly.

Of course, pasta dishes are on our weeknight dinner ... top spot include herbs like mint and basil; other veggies like green beans, mushrooms, and peas; and greens like arugula, artichokes ...

So, what kind of vegetables can you use in pasta primavera? The short answer is anything–think carrots, asparagus,broccoli, green beans, red peppers, zucchini, squash, and onions. Almost ...

Add the pasta to the boiling water and cook until al dente, 10 minutes. Meanwhile, place the potatoes, green beans, and pesto in a large bowl. Drain the pasta and add to the bowl. Mix together ...