For a finishing touch, salt and pepper everything to taste. Keep in mind that Parmigiano Reggiano is a salty cheese, and the ...

Pasta al limone is a quick and easy recipe that is refreshing and simple but the mix of lemon and mint will take your ...

A group of "pasta grannies" have been accused as fraud as the authorities have intervened to solve the ongoing problem.

With deft flicks of the wrist, Nunzia Caputo cuts small chunks off the end of a sausage-shaped roll of fresh pasta dough, ...

Italian Drunken Noodles is a dish that brings the warmth and soul of Italian cooking to your table, blending hearty no ...

Fancy homemade lasagna, fettuccine or tagliolini? We tried and tested them all with the classic, 1960s-designed Marcato Atlas ...

A 2.5-hour pasta-making class offered in Naples, Italy, includes an appetizer of fried dough balls called zeppole and ...

When you’re planning a trip or an extended stay in Italy, you should include a serious plan for the food, which plays a big ...

Most of the people who take a class on handmade pasta in Naples probably will never make the Italian cuisine staple ever again, given how labor-intensive it is and the availability of great pasta ...

This year brought a Mediterranean invasion in the Czech capital; there's no better time than winter to sit down to a ...