You could eat pasta every day and never have the same dish twice. We break down some of long pasta varieties you must add to ...

This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th ...

With basic ingredients and just a few minutes of prep, you'll have a gourmet dish on the table. 10.5 oz of pasta (spaghetti, fettuccine, etc.) 1.1 lbs of cleaned shrimp 7 fl oz of heavy cream 1 medium ...

Seafood pasta marinara is all about the freshest combination of your favourite seafood with sweet tomato sugo. Mine has ...

Jumbo pasta shells filled with creamy ricotta and spinach, topped with cheese and baked in a hearty red sauce. This dish is ...

To make the lemon pesto, wash the lemons under very hot water then dry. Using a vegetable peeler, peel the lemons, ensuring ...