A traditional pot of Italian greatness, this is a stew of pasta and beans (fazool is the Neapolitan word for beans) with a magic ingredient, 'nduja sausage. For the cavatelli, bring all the ...

or pasta fazool as some call it, is to create your own broth. This is done as part of the soup making process by sauteing the ...

When the weather cools down, there's nothing quite like a warm, comforting bowl of Pasta e Fagioli soup to bring a sense of ...

Pasta e fagioli and minestrone are two classic Italian soups that share some overlap in ingredients but aren't identical.