Food poisoning is a common, yet unpleasant, illness caused by eating contaminated items. It is sometimes caused by ...

Feeding female fruit flies a diet low in the amino acid tyrosine improves their ability to endure food shortage, reduces their reproductive output, and causes them to live longer, RIKEN researchers ...

Despite awe-inspiring diversity, nearly every lifeform—from bacteria to blue whales—shares the same genetic code. How and ...

When the edible parts of a plant, fish, or animal are used in food production, there are often leftover raw materials. These ...

Researchers have discovered an 18-digit code that allows proteins to attach themselves to exosomes -- tiny pinched-off pieces of cells that travel around the body and deliver biochemical signals. The ...

We’ve all heard the old adage, “You are what you eat,” but more and more, conventional medical professionals are encouraging ...

Within a few decades, scientists will be able create a microbe that could cause an unstoppable pandemic, devastating crop ...

Antimicrobial peptides have not typically lived up to their promise, especially when it comes to beating antibiotic ...

Beans and legumes now hold a prize spot in a new dietary advisory report, which fails to act on ultraprocessed foods.

Onda, Canada's largest contract research organisation specialising in aquaculture, has joined forces with the Canola Council ...

Your nails slow in growth as you age. We spoke to dermatologists about how to care for your nails as you get older and break ...