Adding parsnip puree to baked goods like breads and muffins creates a moist, slightly sweet treat. By substituting 25% of the recipe's fat (butter or oil) with an equal amount of parsnip puree, your ...

No hovering required. You don’t need dairy to make creamy mashed potatoes. This recipe swaps it out for olive oil and plant-based milk. Serve with vegan gravy. Founder Elise Bauer says, "For a ...

From Yukon Gold vs. russet to ricing vs. mashing, I've tested many ways to make mashed potatoes even more amazing. Then I came across Ina Garten's unique spin on the side dish. I've added garlic ...