It's hard to improve on this classic, but there's an unexpected ingredient that makes mashed potatoes even better: parsnips.

is touting pured parsnips as an alternative to mashed potatoes at this years Thanksgiving dinner. This is about as easy as a ...

Adding parsnip puree to baked goods like breads and muffins creates a moist, slightly sweet treat. By substituting 25% of the recipe's fat (butter or oil) with an equal amount of parsnip puree, your ...

You can also add peeled and quartered rutabaga, celery root, turnip or parsnip. Variations to mix into the cooked, mashed potatoes: Freshly chopped herbs such as parsley, dill, sage and rosemary ...

Mash them with a potato masher, stirring in the butter ... Scoop the mixture into a large baking dish and spoon dollops of mashed parsnip over the top. Bake for about 25 minutes until the topping ...

No hovering required. You don’t need dairy to make creamy mashed potatoes. This recipe swaps it out for olive oil and plant-based milk. Serve with vegan gravy. Founder Elise Bauer says, "For a ...