Thankfully, Jamie Oliver has created healthy vegetarian dishes that taste absolutely lovely that you can enjoy throughout the month of January. Why not try the chef's delicious spiced parsnip soup?
For this recipe you can either make 12 small parsnip nests using a shallow fairy cake tin, or four using a Yorkshire pudding tin. For the parsnip nests, preheat the oven to 200C/180C Fan/Gas 6.
What are parsnips, exactly, and how do you use them in recipes? Read on to learn more about this underrated vegetable, plus how to buy, store, and eat them at home, according to culinary ...
Parsnips just love curry spices. Their brilliant sweetness means they can take a hefty spice hit that would otherwise make a dish a little bitter. The smaller the parsnips you can find the better, but ...