Parsley is a nutritional powerhouse. A single serving provides a whopping 108% of the recommended daily value for vitamin K.

However, unlike parsley, the cilantro plant is grown for both its leaves and seeds. In the U.S., the leaves and stalks, are used as an herb and known as cilantro or Chinese parsley; the seeds are ...

Parsley, with its vibrant green leaves and fresh aroma, is a ubiquitous herb in kitchens around the world. While often used as a garnish, its value goes far beyond decoration. In this article ...

It is a dual-purpose vegetable – the taproot is similar to parsnips while the foliage can be used like parsley ...

Parsley is packed with myristicin properties that help balance hormonal imbalances. It also helps reduce bloating and menstrual discomfort. Tap to read the effective ways to use parsley for ...

Parsley can be used in almost any savoury dish. It is especially good used in great quantities in fresh salads or in soups and sauces. Chop or shred it and mix with butter to melt over fish or to ...

In a saucepan, melt a half stick of butter and toss in sliced mushrooms. Cook, undisturbed, for 5 to 7 minutes. Toss, stir or ...