Rich and earthy, this mushroom soup is delicious served up with hunks of toasted bread a little fresh parsley.

Separate the parsley leaves from the stalks (both are used in the soup, so there’s no waste). Melt the butter in a large saucepan over a medium heat, add the onions and the parsley stalks and ...

Add the chopped herbs and milk (or milk and cream), liquidize the soup and season to taste. While the vegetables are cooking, peel the chorizo and cut into small dice. Pour the olive oil into a ...

For the smoked garlic soup, place the potato, garlic cloves and hot stock into a pan and bring to the boil. Season with salt and freshly ground black pepper, reduce the heat and simmer for 10-12 ...

Drizzle the crème fraîche mixture into each bowl of soup. Carefully snip the crisp bacon into pieces with kitchen scissors and scatter on top. Sprinkle with the parsley, season with a little ...

Make this rustic white bean and kale soup with homemade croutons for dinner. This soup is perfect for cold winter nights.

While stirring, slowly pour in the wine and chicken broth. Add the chicken and parsley. Let the soup come to a boil and ...

› Staples: olive oil, onion, salt, black peppercorns.

Throughout winter I will often make up a big pot of soup, then freeze individual portions of it in zip-lock bags. These make the perfect healthy, convenient winter lunch to take to work.