Pesto is not, as many think, the Italian for ‘paste’. It means to pound, grind or crush, from the Genoese pesta(re), and refers to the method of making the pesto, as we today call the sauce known by ...
She shared this hearty stew recipe from her book "Warm Your Bones ... Season to taste with salt and pepper, then stir in the parsley and dill. Ladle up bowls of the stew and serve topped with more ...