Gremolata is an easy, Italian parsley-based recipe for a condiment that gives a fresh pop of flavor to almost any dish. It is ...

Though a dirty martini is a chic, briny, and stylish way to put olives to use, those brackish little stone fruits can zhuzh up many different recipes. Despite being a solid food, olives can easily ...

An easy parsley sauce recipe to accompany fish or boiled ham. It's a classic British comfort food, quite mild and creamy, but when made with really fresh parsley it will taste amazing.

Braised Lamb Shanks with Gremolata is a hearty wintry meal with little fuss. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

When ready to serve, add whole olives and finely diced preserved lemons, adjust the seasoning, and stir in a little butter. For the gremolata, finely chop a bunch of flat-leaf parsley, two cloves of ...

Ilili’s version delivers, presented in a neat row with a not-too-slippery finish of tomato and parsley oils. Chickpea fava beans come inside cute fried ... Scallop crudo was elegantly presented inside ...

This Taiwanese recipe puts those springtime radish leaves to good use.

Extra sides are available too — cauliflower cheese, roots with gremolata (a peppy seasoning of lemon, garlic and parsley) and minted peas. There are sauces of course (horseradish, mint ...