Simply Recipes / Sara Haas When I see risotto on the menu at an Italian restaurant, I almost always order it. I love the silky, creamy texture of the arborio rice and the flavor of the wine, butter, ...
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Before I landed on life as a writer, I had dreams of becoming a chef, inspired by kitschy yet comforting cooking shows from celebrity chefs like Emeril Lagasse and Ina Garten. Even though my days ...
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In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for ...