Produced in northern Italy and protected by a PDO, this distinctive cheese spices up dishes throughout Italy and beyond.

Learn how Parmigiano Reggiano and Parmesan differ, why PDO rules matter, and how the 'Pronunciation Challenge' campaign is raising awareness about the 'King of Cheeses.' ...

Semi-hard gouda is good for mixing and melting, while mild mozzarella is practically meant for pizza. There's creamy burrata, ...

In a landmark ruling that could reshape how cheese is marketed in Singapore, the Court of Appeal yesterday decided that ...

In a decision that could provide a reference point for other jurisdictions, the court held that local consumer perception is ...

Dean writes: My sisters give my wife and me grief for using “shaky cheese.” This is considered heresy in my Italian American ...

Mortadella, a silken, fat-speckled salume from Italy, has found a place on more menus in the United States in recent years.