Eggplant Parmesan is a classic dish served at most Italian restaurants. It's made with eggplant that's thinly sliced, fried, and topped with tomato sauce -- or for a creamier version, use vodka ...

Slice eggplant, salt, and let sit for 10 minutes to sweat. Prepare breadcrumbs with garlic powder, salt, pepper, and parmesan. Coat eggplant in flour, egg, and breadcrumbs. Pan-fry or bake eggplant ...

If you're among those who prefer their chicken stew to be thicker and chunkier, follow our easy steps to tweak your dish and ...

Mains include a roasted half-chicken with green beans and mushroom risotto; macadamia-crusted salmon with grilled ... ravioli simply dressed with lemon, Parmesan and butter, perfectly cooked ...