Viral video showcases Gulab Jamun Paratha that combines the deep-fried sweetness of gulab jamun with the savoury taste of ...

Heat 1 tbsp oil in a pan. Add cumin seeds, chopped onions, and green chilies. Sauté until onions turn golden. Add ...

Amla lachha paratha offers an interesting way to relish amla. Unlike regular lachha paratha, this one features grated amla in ...

For pressure cooking: 2 potato, peel & cube 1 carrot, chopped 20 florets gobi / cauliflower 15 beans, chopped ½ cup peas / ...

Tandoori Chicken, a traditional North Indian dish, is a juicy, flavorful, and visually appealing chicken marinated in yogurt, ...

Drumstick leaf paratha is a wholesome main course dish made with flour, spices, and fresh moringa leaves. This paratha pairs ...

The video opens with the food vendor rolling out dough, filling it with two pieces of gulab jamuns and crushing them.

Step 4: Stuff the dough balls with the corn and cheese filling. Gently flatten each with your hands, then use a rolling pin to roll them out into flat parathas. Step 5: Put the paratha on a hot pan ...

Make a soft dough with flour, salt, oil, and water, rest for 15 minutes. Divide the dough into equal portions. Mix the filling ingredients together. Method 1: Spread dough, add egg mixture, fold, and ...

Add wheat flour, salt, and ghee and knead a dough with warm water. Keep it aside. Shred a beetroot in a bowl. Add salt, ...

1. Heat oil or ghee in a pan. 2. Sauté onions until translucent, then add tomatoes and spices. 3. Add crumbled paneer and cook for 2-3 minutes. 4. Garnish with coriander leaves and let it cool.