Full of flavour and variety, the Street Food Platter at Chutney is a great way to learn about the top quality food served in ...

Achaari lachha paratha is one of the most loved paratha varieties. If you wish to make it at home, just like it's served in restaurants, here's a recipe to help you achieve that. Start by kneading a ...

Parathas are served with white butter in many hotels and dhabas. Eating white butter on millet and maize roti enhances the taste of manifold. If you want, you can prepare white butter at home.

The tea is brewed separately, and the milk and sugar are added, resembling the English style of preparing tea. “In Old Delhi, ...

Every place colonisers set up trading posts or principalities became home to a version of bread. In Kanpur (then Cawnpore), the British set up a military cantonment and a trading post after the Treaty ...

Lauki paratha is a tasty and healthy breakfast choice, but getting it just right can be tricky. No worries, though - we've got some easy tricks to make sure your paratha turns out amazing every time.

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Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Beyond the free-flowing cornichons, the bread is good, the butter is soft and ... The simple basement cafe of Roti King hasn't changed much over the years, especially its two features: the best ...