Livestrong.com on MSN4 小时
Emulsifiers in Food: Are They Bad for Your Gut?
Are emulsifiers bad for you? Hear from a dietitian and gastroenterologist, who break down the research around emulsifiers in ...
Science Daily1 天
Australian Plantago could replace psyllium husk in gluten-free breads
Seeds of two species of Plantago have been identified as producing mucilage that can be used as a natural additive to make gluten-free bread dough more elastic, resulting in fluffier loaves.
Nanoislands on silicon enable switchable topological textures for new electronic applications
Ferroelectrics at the nanoscale exhibit a wealth of polar and sometimes swirling (chiral) electromagnetic textures that not ...
Australian Plantago could replace psyllium husk in gluten-free breads, research suggests
Seeds of two native species of Plantago have been identified as producing mucilage that can be used as a natural additive to ...
Armed robbery in Revesby2 天
Aussie Plantago May Substitute Psyllium in Gluten-Free Bread
Seeds of two native species of Plantago have been identified as producing mucilage that can be used as a natural additive to ...
Oskaloosa Herald4 天
Emporio Armani collection seduces with textures, softness at Milan Fashion Week
Giorgio Armani kept his youth game sharp with an Emporio Armani menswear collection presented during Milan Fashion Week that ...
Why hardboiled eggs and 4 other foods should not be reheated in the microwave, say experts
“Never microwave a hard-boiled egg,” said Amanda Holtzer, a registered dietitian in Nutley, New Jersey. “Doing so causes ...