This fried sandwich features a crispy, panko-coated pork tenderloin along with a hefty drizzle of homemade hot honey.

The fried pork from Tonkatsu Tamafuji causes a frenzy. Getting a reservation is almost impossible, with tables booked five ...

This recipe is no different, the star is a thin cutlet of pork tenderloin, breaded with panko, and fried until crisp and ... the world truly is your oyster. In fact, oyster crackers, saltines ...

The crispy flakes of Japanese panko breadcrumbs give these pork chops ... and teaching about desserts and cooking for almost 25 years. Breaded and fried cutlets have their place on tables in ...

Thanksgiving went from being an endurance test to the absolute best. Allow me to tell you how that transition happened. In my ...

These juicy, briny oysters are the perfect balance of crisp and tender. One bite and you’ll be transported to a seaside paradise. The rich, savory flavors pair beautifully with the creamy, tangy ...

For our Goblin Juice sins, Mikey and I were put on oyster-shucking duty for a large dinner of panko-battered fried oysters in the food room. There were extra swear words around the domino table ...

A year ago August, Nate Cayer moved cross-country to become executive chef at Sorry Charlie’s, and since then, he and general ...

Biologists estimate that New York City's harbour was once home to half the world's oyster population. For at least 6,000 years, the oyster thrived in the Hudson River estuary, becoming "deeply ...

After being laid off, she has found an unusual new career: shucking oysters at high-end corporate events and entertaining guests with interesting facts about the chilled delicacies. "I really ...

Stacker researched U.S. trends and cultural influences to determine the signature side dish from all 50 states that everyone ...