Paneer roti is lighter on the stomach, easier to make, and perfect for incorporating into your weight-loss diet.

Leftover roti is a versatile ingredient that can be transformed into a variety of delicious dishes, making it an excellent ...

If you’re craving the rich, indulgent flavors of restaurant-style Indian cuisine, Paneer Kofta Curry is the perfect dish ...

The best part is that the roti maker also doubles up as a Dosa and Paneer tikka maker. For the best result, a softer dough ...

115460443 Breakfast (10 am): Moong dal chilla stuffed with paneer. Mid-morning snack (11:30 am): Seasonal fruit (100 gm). Lunch (2 pm): Roti with dal, paneer sabzi, salad, and curd. Evening snack (5 ...

Add paneer cubes to the same pan ... Serve this delicious curry with roti, chapati, naan, or cumin rice. Enjoy this ...

A fast lentil soup that's light but filling. Masoor dal is a terrific option for a quick and easy dinner because it cooks quickly and has a lot of protein. Chickpeas are full of protein cooked with ...

Rich in cream and butter. Eat Instead: Grilled chicken with light tomato curry. Creamy and calorie-dense. Eat Instead: Paneer ...

Make a dough for roti, using maida, atta and carom seeds. Set aside. 2. Cut the paneer into bite size pieces. 3. In the kadhai, heat oil and fry the cumin seeds, red chilli powder, salt and then add ...

Grate half of the paneer using the coarse side of a cheese grater. Cut the remaining paneer into small 5mm/¼in cubes. Heat the oil in a large non-stick pan over a medium heat. Add the paneer ...