makhana roasted, chopped aloo, chopped onion optional, red chilli powder, turmeric powder, garam masala, salt, bay leaf, small stick cinnamon, cloves ...

medium size capsicum, sweet corn, oil, Salt, Sugar, Turmeric pwder, Kasuri methi, cumin and coriander pwder, garam masala, caraway (shah jeera), red chilli pwder, For ...

Gwar Fali ki Sabzi, a popular Rajasthani dish, is a flavourful and nutritious curry made with cluster beans. This simple yet delicious recipe is not only easy to prepare but also packed with essential ...

Cooked in any of hundreds of ways in India, it can become a sweet (Besan Ki Barfi, Mohanthal, halwa, laddus or Mysore Pak) or a sabzi ka curry or a snack (dhokla, sev, chakli, gathiya, papad ...

Recently, she tasted an authentic Arunachali delicacy and posted about it on Instagram. The actress, who was in Arunachal Pradesh's capital Itanagar, shared the video of her first taste test of the ...

Govardhan Puja celebrates gratitude, abundance, and simplicity by cooking traditional dishes like Kadhi and Annakut ki Sabji, which use seasonal vegetables. These dishes symbolize giving thanks to ...

Important preparation in Govardhan Puja is the cooking of various dishes to offer Krishna, such as Kadhi and Annakut ki Sabji ...

Methi (fenugreek) is a winter wonder veggie known for its flavour and aroma. During chilly months, dishes like methi paratha and aloo methi ki sabzi are a total hit!

Source: Freepik Kachori ki Sabzi is a popular North Indian dish, especially in Rajasthan, Uttar Pradesh, and Madhya Pradesh. It's a flavourful and spicy curry made with crispy kachoris (fried bread) ...