To make this 250g Paneer (cubed),1/2 cup Yogurt,1 tbsp Ginger-Garlic paste,1 tbsp Lemon juice,1 tsp Red chilli powder,1 tsp Garam masala,1/2 tsp Turmeric,1 tbsp Kasuri methi, Salt to taste Coat the ...

Next, he takes paneer cubes, cooks these too and removes them from the kadhai. Now he adds all the whole spices, roasts them and removes them from the heat. He then adds oil to the kadhai, followed by ...

Mix the batter well and add the paneer cubes, ensuring they are evenly coated on all sides with the prepared marinade. Cover the bowl with plastic wrap and set it aside for 30 minutes at room ...

The warm and inviting snack pairs wonderfully with tangy chutneys and is a crowd-pleaser. Heat oil in a deep pan or wok. Dip each paneer cube into the batter, ensuring it is coated evenly. Carefully ...

Cooked with bell peppers and a special blend of spices, this dish features paneer cubes sautéed in a spicy tomato-based gravy. A spicy curry made with freshly ground Chettinad masala, coconut, and ...

If you want to pique your interest, add a teaspoon of garam masala and even more chillies. It consists of tender, juicy paneer cubes marinated in a tasty yoghurt-based concoction and expertly grilled.

paneer cube, onion, capsicum, Soya sauce, Tomato sauce, chilli sauce, Salt, Black pepper, ginger garlic paste, garlic peeled, ginger grated, Oil ...

Let's explore how to make this delicious dish. Heat oil in a deep pan. Add paneer cubes and fry on all sides until golden brown. Remove paneer and drain on paper towels. Remove excess oil from the ...

For masala, roast all the spices in ghee. Once they get cool, add imli water, and grind to make fine masala paste.

paneer cubes, tomatoes, roughly chopped, green chilies, ginger, cashew nuts, ghee, oil, salt to taste, red chili powder, roasted coriander-cumin powder, turmeric ...

Also read: Essential Tips To Decorate Salad Platters Like A Pro This light and satisfying salad makes use of fresh veggies combined with cubes of paneer. It creates a colourful and refreshing meal.