Chef Didier Durand Check out his culinary trips to France – details on his website! Recipe: Pan Seared Sea Scallops, Combination of Cauliflower, Truffles, Tomatoes & Wild Mushrooms ...
The restaurant is offering a beet salad or Tuscan white bean and kale soup as its first course. Main course options are a sweet potato harissa bowl or short rib pasta. Dessert options range from an ...
If you have leftover browned bits on the bottom of your pan, you're well on your way to making a pan sauce. All you need are a couple of simple ingredients, along with some cold butter ...
Recipes like our Garlic-Butter Mushroom Steaks ... meaning that seared steak can be a weeknight meal. Cooking herbs in the pan with the steak releases their aroma, infusing it into the meat ...