"There are several ways to use wine in cooking, and the ingredients and cooking methods dictate the kind of wine to use," Morichini says. "For example, if deglazing a pan that had white meat or ...
You season the fillets with onion powder, rosemary, and soy sauce, then cook them gently to keep them tender. After cooling, sear the fillets until golden and crisp. The rich mushroom wine sauce, made ...