Knowing how to pan-sear steak feels intimidating. To avoid any pitfalls, it's essential to have a bulletproof process in ...

This is why I am so excited to share my failproof tips for making the PERFECT Pan-Seared Steak ... few pinches over your steaks gives it an amazing taste. With all my recipes, please assemble ...

You've seen it on every major cooking show, ever: Chefs flawlessly executing a beautiful pan ... brown sear all over, you may ...

then finish it off in the oven if needed. An array of fresh herbs like thyme, rosemary, parsley, and even dill work with steaks seared in a pan. There's no reason to mince or chop them ...

Ensure you pan sear the garlic cloves from the marinade as well. 4. Place the steak and cloves on a baking tray or casserole then finish off in the oven at 180°C for about 10 minutes, to ensure ...

In a frying pan over medium heat add the butter pan and sear the steak for about ... Serve the steak with the cherry tomatoes and the roasted tomatoes. You can have it with ugali if you like ...

Heat a non-stick frying pan over a high heat. Add a little oil and, once hot, sear the beef with the garlic for a minute each side. Set aside to rest. Add a little more oil to the same pan.

Preheat oven to 400 degrees. Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast ...

Preheat oven to 425 degrees ... Turn off heat, add a squeeze of lemon juice to pan and continue basting fish 1 minute more. To serve, set seared fillets in center of four plates.

Preheat oven ... pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side. Transfer steak to a cutting board and season with salt and pepper. In the same pan ...