The perfect ahi tuna steak is all about balance. The exterior is seared to form a crust ... The rich flavor of brown butter and staying power in the pan. Read more: 26 Best Toppings To Add ...

If you've only ever gone for the battered-and-fried or grilled seafood methods, you're sleeping on a delicious alternative: seared ahi ... tuna. When purchasing, be sure to grab a steak that's ...

Pan-seared branzino is a simple yet sophisticated dish that highlights the delicate, flaky texture and mild flavor of this Mediterranean favorite. Whether you’re preparing dinner for guests or looking ...

Tuna is one of the world’s favorite types of fish, but there are ways to get all that seafood flavor with plants, too.

Dry-aged ahi tuna has emerged as a standout in the world of gourmet cuisine. This innovative take on traditional dry-aging techniques transforms the already luxurious ahi tuna into a delicacy with ...

In my experience, cooking tuna steaks for 2 minutes on each side should make them acceptable to almost anyone. Heat the remaining oil in a frying pan, and gently fry 2 finely sliced onions (red or ...

The restaurant is offering a beet salad or Tuscan white bean and kale soup as its first course. Main course options are a sweet potato harissa bowl or short rib pasta. Dessert options range from an ...

Lujacks All-American Grill celebrated its North Naples launch Jan. 9, the same day Notre Dame won the Orange Bowl to advance ...

This ahi tuna is so fresh, it’s practically still swimming ... You’ve got your classic filet mignon, of course, but then they throw you a curveball with options like “Pan Seared Sea Bass” and “Roasted ...