Combine all ingredients (one grated zucchini, one chopped onion, half tsp salt, half tsp chilli powder, one tsp chaat masala and six tbsp gram flour) in a bowl to form a batter and mix well.
In a heavy-bottom pan, combine the grated zucchini and milk. Cook on low heat until the milk is absorbed. Stir in grated khoya, cooking for 10 minutes on low heat until ghee separates. Garnish with a ...
Cut zucchini into matchsticks, salt, and let sit to release liquid, then squeeze out the water. Slice mushrooms into thin strips and season with soup soy sauce and sesame oil. Stir-fry zucchini in ...
A well-engineered, non-stick frying pan is a kitchen essential, allowing you to cook with flair and confidence. They’re versatile bits of kit, too. Whether you want to make crispy-skinned sea bass for ...