Slice eggplant and zucchini into thin rounds ... fluctuate as you add food or additional oil to pan. Use a slotted spoon to transfer the fried vegetables to a paper-towel-lined plate to drain.

In a pan heat olive oil and add the yellow and green zucchini to it. Cook the spaghetti in boiling salted water till soft and cooked. 8. Add the cooked spaghetti to the zucchini and stir fry a little.