Vegetable stock provides instant flavor and keeps the meal vegetarian if I’ll be tossing in Crispy Pan-Fried Tofu at the end. If I plan to add raw, peeled shrimp in the final minutes ...
As a nutritionist and cooking instructor, I am always developing new recipes, and tofu makes it very easy to experiment. I serve tofu in a variety of ways: pan-fried or in soups and salads, in nimono ...
The menu offers Chinese cuisine with a modern twist, featuring dishes like three-cup chicken, street food-inspired dan mein noodles, fried rice, mapo tofu, crispy pan-fried dumplings, and scallion ...