Stir and cook for 7-10 minutes until cabbage is tender. Add bacon back to the pan, stir in butter, and adjust seasoning if needed. Serve warm. Store leftovers in the fridge for 2-3 days and reheat on ...
Fried Cabbage with Bacon. Photo credit: Real Balanced. Fried Cabbage with Bacon is a budget-friendly ... and shredded mozzarella cheese before being baked until the chicken is cooked through and the ...
1. Heat a little olive oil in a heavy-based pan over a high heat. Season the venison and cook on both sides until golden brown, about 6 minutes for medium-rare and 8 minutes for medium-well. Add the ...