Fried cabbage is a flavorful side dish that comes together in just a few minutes! Cabbage and onions are slowly cooked in ...

Stir and cook for 7-10 minutes until cabbage is tender. Add bacon back to the pan, stir in butter, and adjust seasoning if needed. Serve warm. Store leftovers in the fridge for 2-3 days and reheat on ...

Cook the bacon until crisp and then remove from the pan leaving the hot oil and bacon ... to medium and let simmer for 10 minutes. Add the cabbage and simmer for a further 5 minutes.

Heat the butter and oil in a large frying pan and add the onion and leek. Cook until soft over a gently heat and then add the cabbage. Season with salt and cook until wilted – about 3 minutes.

Place the pan over a medium heat and add the bacon. Cook for 2 minutes until lightly browned, then turn and fry on the other side for another 3 minutes. While the bacon is cooking, half fill a ...