To clean a greasy frying pan, sprinkle flour on the grease, let it absorb, then wash with dish soap for an easy clean!

CHENNAI: With a scaly, green exterior, which is a sharp contrast to its sweet and creamy pulp, sitaphal is ubiquitous in ...

Cranberry Orange Bread is like the life of the holiday party—zesty, vibrant, and just the right amount of tart. Whether you ...

But there’s an easier way to prevent lumps: Pederson suggests thickening your gravy with a slurry, i.e., adding an uncooked ...

Under every great pie is the perfect crust. To ensure spectacular results, we've compiled some common mistakes to avoid when ...

Prepare crust: Pulse flour, sugar and salt in food processor until combined. Add butter and pulse just until mixture ...

Take it from Alton Brown: Never boil your beans in anything less than 1 gallon of water and liberally season with 2 ...

According to Food Network, the best way to make make-ahead turkey gravy is to start with that bag of turkey giblets that's ...

A buckle is a fruit-studded cake with a buttery crumb topping; it’s a great breakfast treat, an excellent midday sweet ...

Sift all of the dry ingredients over the batter and incorporate the dry into the wet by stirring until just combined. Pour ...

Dry turkey, lumpy gravy, bland veggies, gummy potatoes and bad pie crust are among Thanksgiving's hazards. Here's how you can ...

Covered tightly, leftovers keep for up to three days at room temperature. Heat the oven to 375°F with a rack in the middle ...