Unroll your pastry sheet and spread nutella (or other chocolate spread) on it. Roll the pastry to its half, and to the same ...

The folding method is a little tricky on these palmiers, but the fillings are oh so simple. For this recipe you will need a food processor and a stick blender. For the pastry, put the flours and ...

You won't believe how easy these puff pastry desserts are! Topped with strawberries, covered in chocolate or rolled with nuts ...

These three recipes work really well together and should ... For the tapenade and parmesan palmiers, lightly flour a clean work surface. Unroll the pastry out onto the floured surface into a ...

Preheat the oven to 200C/400F/Gas Mark 6. In a bowl combine the almond, corn flour, butter and caster sugar with the egg into a paste. Roll the puff pastry on a lightly floured surface into a long ...