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Chocolate palmiers
Unroll your pastry sheet and spread nutella (or other chocolate spread) on it. Roll the pastry to its half, and to the same ...
A fun cookie exchange recipe is this classic Elephant Ear Cookies recipe. These three-ingredient cookies, also known as ...
Place in the oven for 15-20 minutes until golden brown. Leave to cool on a wire rack. Serve the palmiers with some freshly sliced strawberries and either crème fraîche or lightly whipped cream.
The folding method is a little tricky on these palmiers, but the fillings are oh so simple. For this recipe you will need a food processor and a stick blender. For the pastry, put the flours and ...
Preheat the oven to 200C/400F/Gas Mark 6. In a bowl combine the almond, corn flour, butter and caster sugar with the egg into a paste. Roll the puff pastry on a lightly floured surface into a long ...
These three recipes work really well together and should ... For the tapenade and parmesan palmiers, lightly flour a clean work surface. Unroll the pastry out onto the floured surface into a ...