The folding method is a little tricky on these palmiers, but the fillings are oh so simple. For this recipe you will need a food processor and a stick blender. For the pastry, put the flours and ...

These three recipes work really well together and should ... For the tapenade and parmesan palmiers, lightly flour a clean work surface. Unroll the pastry out onto the floured surface into a ...

Preheat the oven to 200C/400F/Gas Mark 6. In a bowl combine the almond, corn flour, butter and caster sugar with the egg into a paste. Roll the puff pastry on a lightly floured surface into a long ...