Your vegetarian diet can also offer a diverse array of nutrient-dense foods, making it an excellent choice for fuelling ...
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4 For the tadka, heat the ghee in a small pan, add the garlic and cook for a minute until it starts to change colour. Remove from the heat, add the chilli, pour over the palak paneer and serve.
Ghee, a staple in Indian cuisine, is touted for its health benefits, especially during winter. Nutritionists suggest moderate consumption of this healthy fat, approximately 1-2 teaspoons daily ...
IMAGE: Angling her face and locking eyes with the camera, Palak Tiwari creates a 'I-challenge-you' selfie. Her latex outfit, cute red horns and matching red talons add to the drama. Photograph ...
Freshly chopped veggies add a delightful crunch, while the yoghurt filling makes it soft enough for young ones to bite into. Chef Kunal Kapur’s Palak Paneer is a bright, creamy dish that combines iron ...
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