Each region in Spain has its own variation, but a classic paella is all about a mix of chicken, shrimp ... and chorizo.

And you can sub out the Andouille sausage for chorizo ... and green vegetables with shrimp, clams and mussels. To make the most of this chicken and sausage paella recipe, place a piece of ...

Paella is arguably the national dish of ... Heat the oil in a large saucepan. Add the chorizo and chicken and brown over high to medium heat for 5 minutes, turning to brown on all sides. Add the ...