Fears are being raised that Pacific saury, a seasonal specialty in Japan in autumn, will continue to shrink in size due to climate change that is depriving the fish of their primary food resource.

Only 30,000 tonnes of the popular Pacific saury fish, for instance, was caught in 2020, compared with 229,000 tonnes in 2014. But Takemura and his colleagues have an ambitious new plan to revamp ...

Members of a fisheries conference in Tokyo agreed for the first time to limit saury catches in the North Pacific. The move comes as growing demand for the fish threatens its sustainability.

An Oma Pacific bluefin tuna, weighing 608 pounds, sold at Tokyo’s Toyosu Market. It’s one of the most expensive tuna fish to be sold in the history of sushi.

The fish weighed 608 pounds, which is also about the same size as an adult male grizzly bear. It garnered the second highest ...

Saury fishing boats usually leave Chinese ... seafood imports and allow so many Chinese boats to catch fish in the North Pacific Ocean where Japanese boats also operate. According to Global ...

Oma tuna, a form of Pacific bluefin, is highly prized by sushi restaurateurs as the “black diamond” of tuna fish. A diet of squid and fatty saury fish, combined with its colder-water habitat ...

Surrounded by the bountiful waters of the Sea of Japan, the Pacific and the Sea ... production of retort-packed saury. The city lands the largest catch of the fish in Japan, and that convinced ...

Oma tuna, a form of Pacific bluefin, is highly prized by sushi restaurateurs as the “black diamond” of tuna fish. A diet of squid and fatty saury fish, combined with its colder-water habitat ...