Spread a layer of salt over a baking sheet. Set all the oysters into salt, rounded side down so tops are level. Roast in the oven until the top shell loosens and the oyster starts to open ...
Roast until the top shells start to loosen and the oysters start to open, about 15 minutes. Remove them from the oven and with a small sharp knife, carefully remove the top shells and detach the ...
about 2-1/2 dozen (about 2/3 cup jalapeno mayonnaise) Text Ingredients Preheat oven to 400 ... fresh or canned oysters, try one of these other oyster recipes, including a classic oysters ...