From the best cuts and types of beef and pork ribs to the oven temperature and whether they should be covered or uncovered ...

Not all cuts of beef are created equal, but how can you tell which one will best suit your needs? Here's the difference ...

If you can’t find short ribs (bone-in or boneless) in the grocery store, you can use chuck roast ... beef drippings in a small bowl; drain and discard remaining drippings. Return Dutch oven ...

This beef curry recipe from Kerala features boneless short ribs braised in curry leaves, star anise, cinnamon, and garam ...

Chef Matthew Harris joins the TODAY kitchen to share two delicious game day recipes for football fans everywhere. He makes ...

A big joint of roast beef is real treat and you'll want to trust Delia to know how to cook it. Pre-heat the oven to 240C/475F/Gas 9. If you dust the fat surface of the beef with mustard and the ...

Swap Option: Instead of short ribs, try chuck roast ... Pour the blended sauce and shredded beef in the Dutch oven. Adjust seasoning to taste. Simmer on low heat while you cook the pasta.