Once an affordable and humble cut of meat, brisket has become a centerpiece for celebrations like Hanukkah and Passover. This recipe, derived from the ...
Here are five recipes ... Take out of the oven, pre-heat to 350 degrees. Brush with egg and top with seeds (optional). Bake about 30 minutes. Let cool and serve. Season the brisket with the ...
Brisket is also used to make pastrami, corned beef, pot roast, and even pho. Hanukkah starts on Dec. 7 and many people will eat brisket along with latkes, the traditional potato pancakes, to celebrate ...