Transfer to the oven and bake for 8-10 minutes, or until the cheese is fully melted & starts to form a golden crust. This creamy one pot gnocchi bake is best served right away. Enjoy this delicious ...
Shannon Martinez has built a fan-base by creating big-flavoured dishes that happen to be vegan. The Melbourne-based chef and restaurateur is a proud first-generation Spanish-Australian, but Italian ...
Carefully add your gnocchi to the pan, taking care not to overcrowd, and poach for 10-15 minutes, turning occasionally. Meanwhile, gently reheat the tomato sauce.