Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

There’s something magical about a dish that combines tender, slow-braised meat with the crunch of perfectly toasted br ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont ... Follow the recipe to braise the short ...

Polenta is a traditional accompaniment to beef in Barolo, but mashed potatoes would be equally delicious. Barolo-braised beef ...

Brasato al Barolo, or beef braised in Barolo ... Follow the recipe to braise the short ribs. When the ribs are fully tender, after removing the roasting pan from the oven, flip each piece meaty ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont ... Follow the recipe to braise the short ribs. When the ribs are fully tender, after removing the roasting pan from ...

Copyright 2024 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for barolo-braised short ribs. (Milk Street via AP) This ...

Brasato al Barolo, or beef braised in Barolo wine ... Cookbook for Every Day of the Year,” we opt for bone-in beef short ribs for a more elegant take on the dish — one that can be the center ...