Unexpected company? It takes no time to get this dinner together. Make it special with a lemon tea bread for dessert.

Max Miller, cookbook author and star of YouTube's "Tasting History," shares three historic recipes to try this Thanksgiving.

With lots of aromatics, seasoning, butter, and bread, this oyster dressing is easy to make. If you love oysters, you'll be ...

Super savory mushrooms and buttery cabbage get a puff pastry blanket in this vegetarian take on Beef Wellington.

A “slow oven” in vintage recipes can be translated to 325 degrees Fahrenheit, a “moderate oven” to 350 degrees Fahrenheit and ...

Turn skin-side up and transfer to the oven to continue cooking ... sake or a good quality sparkling wine or champagne. Cooked ...

I’d never tasted anything like it — briny, sweet, and overwhelmingly fresh, like the ocean. I ate a whole dozen. Here is ...

And, her perfected recipe today? “Just the best cornbread dressing you’ll ever taste,” Courtney said. Preheat the oven ...

Find the perfect recipe to start the year deliciously. These New Year's Day meal ideas feature casseroles, pastas, rice meals ...

Mary Berry's double cheese pasta bake is the perfect recipe for those who love a cheesy, comforting dish - and it only takes ...

Deciding what to whip up for dinner can be a real head-scratcher, especially when catering to a crowd, but Mary Berry's ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...