Discover how to achieve oven-baked ribs so tender they fall off the bone with the 3-2-1 method, recommended by Chef Rich ...

To store oven-baked ribs: Allow them to cool to room temperature, then wrap them tightly in aluminum foil or place them in an airtight container. Store them in the refrigerator for up to 3-4 days.

We tapped a barbecue expert to find out the best way to reheat meaty ribs so that it replicates that fresh, crispy texture.

Cooking pork spare ribs low and slow in the oven is an easy way ... separate sheet of aluminium foil. Bring up the four sides of the foil to loosely but securely wrap the ribs.

The ribs won’t fit comfortably in a Dutch oven, so you will need a roasting pan, one that measures about 13 by 16 inches, plus heavy-duty, extra-wide foil to cover it. Don’t forget to lower ...

The 3-2-1 method involves smoking the ribs for three hours uncovered, then cooking them for two hours wrapped in tin foil or parchment ... outdoor grill or even the oven to make baby back ribs.

The ribs won’t fit comfortably in a Dutch oven, so you will need a roasting pan, one that measures about 13 by 16 inches, plus heavy-duty, extra-wide foil to cover it. Don’t forget to lower the oven ...